FOODWORX: The Future of Food Conference, Portland State University, Feb. 20th

foodworx-2015-huge-success (1)Fuel your mind and appetite at this exciting food conference exploring the unexpected and significant impact of food and drink on all aspects of life. Farmers Ending Hunger is honored to be one of the non-profit exhibitors joining some of Oregon’s best artisan food producers, including Red Wagon Creamery, Smitten: Artisan Truffles, Flourish Bakery and Honey Mama’s. Buy tickets here and stop by and say hello to John and Mary!

Dimes for a Difference at Whole Foods Market

Whole-Foods-Logo-1Use a reusable bag at any of the participating Whole Foods Markets in the Portland area and you can choose Farmers Ending Hunger to receive a $.10 bag credit. This local program is happening now through April 10th at the following stores:

  • Whole Foods Market Fremont – 3353 NE 15th Ave.
  • Whole Foods Market Hollywood – 4301 NE Sandy Blvd.
  • Whole Foods Market Pearl – 1210 NW Couch St.
  • Whole Foods Market Laurelhurst – 2825 E. Burnside St.

 

Featured in East Oregonian: “Test Potatoes Harvested to Feed Hungry Families”

By Sean Hart East Oregonian

STAFF PHOTO BY E.J. HARRIS
Workers at John Walchli’s potato processing facility work the sorting table for a shipment of potatoes donated by the Hermiston Agricultural Research & Extension Center to the Oregon Food Bank on Wednesday outside of Hermiston.
Spuds were once tilled over and destroyed, but farmer partnerships have allowed them to be added to food bank.
Truckloads of Hermiston potatoes that would have gone to waste will soon be delivered to needy families thanks to the collaboration between a variety of businesses and organizations.

For the second year, several acres of potatoes at Oregon State University’s Hermiston Agricultural Research & Extension Center were harvested Wednesday morning. The potatoes, planted from seeds provided by area growers, were part of a test plot funded by the Oregon Potato Commission that helped the growers determine whether any problems with their crop originated from the seed or something at their farm, HAREC director Phil Hamm said.

For the last 40 years, he said, the plot consisting of different varieties of potatoes were destroyed each year after the growing season. Last year, people and organizations came together to turn that waste into 160,000 pounds of food. This year the gross haul weighed in at 250,000 pounds, though the potatoes still needed to be cleaned.

“We are pleased to be able to provide potatoes that basically would have gone to waste to folks who can actually eat them,” Hamm said. “If you’re hungry, potatoes are potatoes. They all taste good. It doesn’t matter what color they are.”

Diana Quezada, a resource developer for the Community Action Program of East Central Oregon, helped bring everyone together. CAPECO, she said, serves as a regional food hub that supplies 17 partner agencies, such as food pantries, in Umatilla, Morrow, Wheeler and Gilliam counties. With a list of contacts who already helped the organization, Quezada organized the resources necessary to harvest, pack and transport the potatoes.

“It’s pretty significant for a single-day project, especially because they were just going to till it over,” she said.

The harvest benefits the 7,500 people served by CAPECO, she said, and the excess is donated to the Oregon Food Bank through the nonprofit organization Farmers Ending Hunger founded by Fred Ziari.

John Burt, executive director of the nonprofit, said last year’s donation from HAREC was the largest single donation the organization ever received at one time. Efforts such as this donation have helped the organization grow.

“We got 2.5 million pounds of donated stuff last year, and we’re going to do 3.5 to 4 million this year,” he said. “It’s growing, getting bigger — potatoes, onions, carrots, vegetable crops in the valley, fruit, fresh stuff, 22 head of cattle every month — a real mix of things. The fact that we exist gives a focal point for these growers to say, ‘I’ll donate through that.’ ”

However, getting the potatoes out of the ground, cleaned, packed and transported requires a lot of work. Stahl Farms stepped up to harvest the potatoes Wednesday morning, and Medelez & BJK Transport provided trucks to haul them for processing. John Walchli Farms and Paul Kern, from Botsford and Goodfellow, processed and packed them. Steve Walker Farms then provided transportation to another facility for holding until the food bank could pick them up.

Herb Stahl, from Stahl Farms, said it was nice to be able to give back.

“Farmers Ending Hunger is a great organization,” he said. “For us to be a part of it with the rest of the neighbors and farmers around here is wonderful. It’s a great opportunity.”

 

Featured in East Oregonian: “Farmers Ending Hunger Unveils SAGE Center Exhibit”

By George Plaven  East Oregonian

STAFF PHOTO BY GEORGE PLAVEN
John Burt, left, and Fred Ziari unveiled the new Farmers Ending Hunger exhibit Saturday at the SAGE Center.
Farmers Ending Hunger debuted a new exhibit at the SAGE Center Saturday in Boardman.
By the time 2015 draws to a close, Farmers Ending Hunger expects to donate nearly 4 million pounds of fresh, locally grown food to the Oregon Food Bank for the year.

That’s a single-year record and about 1.5 million pounds more than the organization managed in 2014, but Executive Director John Burt said they can still do more.

“There’s a big hunger issue in this state,” Burt said. “We need people to get involved.”

A crowd of 85 people gathered Saturday evening at the SAGE Center in Boardman to celebrate Farmers Ending Hunger, including Portland Mayor Charlie Hales and Oregon Food Bank CEO Susannah Morgan. The event also doubled as an unveiling for the new Farmers Ending Hunger exhibit at the SAGE Center — Boardman’s visitor’s center and regional agricultural museum.

Fred Ziari, president and CEO of IRZ Consulting in Hermiston, founded the nonprofit Farmers Ending Hunger in 2004 after learning Oregon was, at the time, the nation’s hungriest state.

Today, one in five Oregonians faces food insecurity. Ziari said he hopes the museum display will continue to galvanize Eastern Oregon farmers to help feed their neighbors.

“Just knowing this was happening in our own state was a shock to me,” Ziari said. “This display will educate permanently for hundreds of thousands of people coming through here.”

Farmers Ending Hunger represents a collaborative effort between more than 100 farmers, food processors and the Oregon Food Bank to deliver much-needed meals to families. On average, about 284,000 residents rely on emergency food boxes for meals. Of those, 34 percent are children.

Ziari said the organization was born not out of charity, but a labor of love. He recognized Amstad Produce for contributing 30 tons of potatoes per month; Hale Farms for contributing 25 tons of onions per month; and Threemile Canyon Farms for contributing 25-30 beef cows per month.

Enough wheat has also been donated for roughly 5 million pancakes, Ziari said. Much of that food ends up on the west side of the state, and Portland Mayor Hales said he wanted to thank those growers in person for their generosity.

Seventeen percent of Multnomah County’s population is food insecure, Hales said, or about 116,000 people.

“You are right on the forefront of an issue that profoundly affects the people I work for,” Hales said. “I so value the substance and the spirit of what you’re doing.”

Morgan, who has served as CEO of the Oregon Food Bank since 2012, emphasized hunger remains a big challenge in the state. However, the problem isn’t that there’s not enough food, she said, but a matter of gathering and distributing donations to the hungry.

The Oregon Food Bank stands ready to partner with Farmers Ending Hunger into the future, Morgan said.

“We will not rest until we’ve eliminated hunger,” she said.

Saturday’s event ended with a $10,000 donation to Farmers Ending Hunger from Northwest Farm Credit Services. Non-farmers can also donate the organization’s “Adopt an Acre” program.

Kenzie Hansell, a fourth-generation farmer with Hansell Farms, said that with everybody doing their part, they can continue to build on their success.

“As farmers, we have a responsibility to be stewards of the land,” Hansell said. “As humans, we have a responsibility to take care of one another.”

To learn more about Farmers Ending Hunger or to make a donation, visitwww.farmersendinghunger.com.

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Contact George Plaven at [email protected] or 541-966-0825.

 

A Night Out with Farmers Ending Hunger

A Night Out with Farmers Ending Hunger will be on Nov. 7th at Sage Center in Boardman, ORWe are very excited about our first dinner & fundraiser happening at Sage Center on November 7th, 2015. We will be unveiling our new Sage Center exhibit and honoring our farmer heroes. Portland Mayor Charlie Hales, Farmer Ending Hunger board member Frank Lamb and Oregon Food Bank’s Executive Director, Susannah Morgan will all share a few words.

The Sage Center is located at 101 Olson Road in Boardman, OR.

5:30 Social Hour Begins
6:30 Dinner
7:30 Awards & Paddle Raise

Tickets $50 each. To purchase tickets you may do so by phone or mail. Call the Sage Center at 541-481-7243. Mail a check made out to Farmers Ending Hunger to:
Farmers Ending Hunger
c/o John Burt
PO Box 7361
Salem, OR 97303

A block of rooms are reserved at a local hotel for event guest at $89/night + tax:
River Lodge & Grill
6 Marine Drive
Boardman, OR 97818
541-481-6800
riverlodgeandgrill.com

Hope to see you there!

Digging in the Dirt: Urban and Rural

Sage-Center-Web-685x320I have spent my working life connecting the urban and rural communities of Oregon. County Fairs, the State Fair, Oregon Ag Fest and many talks to local Chambers of Commerce and Rotary Clubs are all good places to talk to folks about agriculture. Being that bridge between divergent populations has had its ups and downs, but it has mostly been a positive experience.

With Farmers Ending Hunger, I find myself in the exact same spot. Linking urban folks with their farming neighbors is more important than ever. As I speak with folks, I notice there are still a few gaps. I wonder if most consumers really know where and how most of their food is grown, processed and handled prior to the grocery store. An acre is roughly 209 by 209 feet in size, not much bigger than a typical city lot. But, from this one acre a grower can produce 8 tons of green beans, 12 tons of sweet corn and a whopping 30 tons of potatoes.

This productive capacity allows Farmers Ending Hunger to exist and be successful. Growers can set aside an acre or percent of production just for the Oregon Food Bank Network or sell a crop and donate the cash for the same purpose. It adds up a grower at a time and acre at a time, and in the end, results in millions of pounds of donated commodities each year. Once the need is met at the regional level in the Oregon Food Bank Network, the additional food is transported to the Oregon Food Bank in Portland for statewide distribution. Almost 45 percent of the people served by the Oregon Food Bank live in the Portland Metro area, so the majority of food donated from farms throughout the state is finding its way to our urban centers.

Whenever I visit the SAGE Center in Boardman, Ore., I am reminded of how important the urban-rural connection can be. The Sustainable Agriculture and Energy Center is a state-of-the-art, interactive learning environment for agricultural and natural resources. Farmers Ending Hunger is forging a new partnership with the SAGE Center, and you will hear much more in the near future. The SAGE Center is one more reason I am encouraged about the future of understanding between our urban and rural friends.

I am more optimistic these days because of the explosion of interest in local food. Farmers markets, CSA’s and farm stands are gaining in popularity. We want to make that connection with our food and meet the farmer face to face. “Locally grown” is the fastest growing segment in the food market, and when it comes to getting high quality food products into the Oregon Food Bank Network, it is what Farmers Ending Hunger is all about!

Digging in the Dirt: Fresh Sweet Corn for the Hungry

BruceSimonsonIt all starts with one farmer like Joe Fitts in Independence, Ore. who donated an acre of sweet corn to Farmers Ending Hunger. That’s 20,000 pounds of fresh sweet corn for the Oregon Food Bank Network. The net result is 10 pounds of fresh produce for about 2,000 food boxes that feed hungry families.

Another example is Bruce Simonson, a farmer in McMinnville, Ore. He planted eight acres of sweet corn, all dedicated to food banks. He’d had a crop failure and rather than let the prep work and fertilizer go to waste, he and his son decided to plant sweet corn. In October, a crew of farmers, volunteers, food bank staff and other community members harvested 90,000 lbs. of fresh sweet corn for the hungry.

This story is repeated farmer by farmer and acre by acre all over Oregon, as farmers, ranchers and food processors join Farmers Ending Hunger to help hungry Oregonians.

In 2013, total donations amounted to approximately 2.5 million pounds, and we expect the amount will be larger by the end of 2015.

Digging in the Dirt – August 2014

 

pancake-with-fruit-4From Wheat to Pancakes

For Farmers Ending Hunger, 2013 was the best year to date. It’s the seventh year I’ve been with Farmers Ending Hunger, and we received 2.5 million pounds in donated food products from Oregon farmers and ranchers. We’ve come a long way since that first donation of 173,000 pounds of frozen peas in November 2006. Now, we receive a variety of fresh and processed food products every year. It’s locally grown in Oregon and all high quality. We coordinate with Oregon Food Bank to ensure we target products they want to put into a food box.

For me, the interesting part is what needs to happen before a product is turned into the right form for a food box. Much of what we receive, such as potatoes and onions, doesn’t require further processing or much packaging. However, many products we receive require some handling before they can feed hungry folks.

For example, take pancake mix. Our mix starts with wheat donations from our farmers. It takes about 4,500 bushels for each 200,000 lb. batch we deliver each year to Oregon Food Bank. That’s about 230,000 lbs. of milled wheat! We have farmers who donate 100, 500 and even 1,000 bushels of wheat in a given year. We also partner with the Oregon Wheat Foundation and their “Bushels for Betsy” program, which provides about half the wheat needed.

The process starts at Pendleton Flour Mills to blend the correct varieties and mix of wheat for our secret flour blend. Then, our pancake mix flour is transported to Kent, WA, where Continental Mills adds the perfect ingredients and package the mix into three-pound bags for us. At this point, Oregon Food Bank sends trucks to Kent for the bagged pancake mix. The beauty of our pancake mix is that it is shelf stable. You only need to add water to make pancakes. It’s a versatile mix and can be used for biscuits, muffins and dumplings. The food banks tell me their clients really like it.

And yes, you could say that pancakes are empty calories, not the highly desired and recommended fruits, vegetables and protein we would like to have in a food box. But, hungry people need calories as much as any nutrient and pancakes can be a real treat once in awhile.

The process for other products can also be complex. The cattle we make into hamburger are processed in Woodland, WA, and then finished in Clackamas, OR. Cattle donated in Malhuer and Grant counties are processed in Nampa, ID, and Prineville, OR. It may seem like we go through a lot of steps, but these are the regular channels of production followed by commercial agriculture. We try to work within the established routes and not ask for any special or out-of-the-way handling.

As you might expect, we need many partners to get this all done. Obviously, we could not do what we do without Oregon Food Bank. Our private partners, such as Pendleton Flour Mills and Continental Mills, are equally important. And, not the least of our partners is you, our donors and supporters. Thank you!

John

Inaugural “Digging in the Dirt” Farmers Ending Hunger Blog!

What a difference seven years makes. As Farmers Ending Hunger marks its seven-year anniversary, Oregonians can be proud that our farmers, ranchers and food processors are doing their part to end hunger. From a humble beginning in the fall of 2006 when Farmers Ending Hunger delivered its first 173,000 pounds of frozen peas to Oregon Food Bank, we reached a milestone in 2013 when our growers donated 2,457,375 pounds of high-quality food products.

Partnerships make this remarkable achievement happen. A consistent, deliberate approach to building relationships among the agricultural community, Oregon Food Bank and the public created our success. For example, we just delivered 200,000 pounds of all-purpose baking mix, better known as “Pancake Mix”, to Oregon Food Bank. To produce the mix, Pendleton Flour Mills milled the wheat, Continental Mills blended and bagged it into 1 ½-pound bags and Oregon Food Bank moved and distributed it. And let’s not forget the Oregon farmers who donated over $33,000 worth of wheat to get us started.

Other examples include vegetables grown from the Willamette Valley and Hermiston area processed by Norpac Foods in Stayton, Ore. and cattle donated by Threemile Canyon Farms in Boardman, Ore. and processed into hamburger by Walt’s Wholesale Meats in Woodland, Wash. and Interstate Meats in Clackamas, Ore.

None of this would be possible without the final piece of the partnership — the public! We invite individuals and businesses to “Adopt an Acre” to help get these products from Point A to Point B in a form that easily fits into a food box. In 2013, we saw all cash donations top $100,000!

Wonderful, regional non-profit foundations have also supported us including Oregon Community Foundation, Collins Foundation, Lamb Foundation, Spirit Mtn. Community Fund, Providence Health and Services, First Stop Portland Foundation, Walmart Foundation and TomKat Foundation.  Thank you!

The bottom line is that our great partnerships at Farmers Ending Hunger are helping to end hunger in Oregon. In our seven years, farmers and ranchers in Oregon have donated over 11.8 million pounds of high-quality food to feed hungry people. We have a long way to go to alleviate hunger, but we have come a long way in such a short time.

You have our greatest appreciation,

John Burt
Executive Director

GOLF BALL DROP RAISES $9,600 FOR THE AGRI-BUSINESS COUNCIL OF OREGON AND FARMERS ENDING HUNGER

Donations support non-profit outreach to educate youth about farming and to help freed Oregon’s hungry 

Portland, Ore. August 13, 2013 – A hovering helicopter dropped 900 numbered golf balls onto the Chehalem Glenn driving range last week for the Golf Ball Drop sponsored by the Agri-Business Council of Oregon. For the third year, donors purchased one or more golf balls for a chance to win two round-trip airline tickets on Southwest Airlines. The Golf Ball Drop fundraiser supports the work of two Oregon non-profits hoping to raise awareness of Oregon’s agricultural community. The Agri-Business Council of Oregon and its Adopt a Farmer program introduces middle school students to agriculture and the important contributions of farmers. Farmers Ending Hunger works with Oregon farmers who donate a portion of their crops to help feed Oregon’s hungry. Its Adopt-an-Acre program raises money to transport and process the fresh ingredients for use in emergency food boxes.

“This year we raised $9,600 for two important non-profits making a difference in our community,” said Geoff Horning, Executive Director of the Agri-Business Council of Oregon, which organized the Golf Ball Drop. “Fundraising in the non-profit world is always challenging, and we needed a creative way to draw attention to our causes. This was our most successful year so far.”

“We were thrilled to be included in this year’s fundraiser and share the work our farmers are doing on behalf of so many children and families struggling with hunger, “ said John Burt, executive director of Farmers Ending Hunger.

About Agri-Business Council of Oregon/Adopt a Farmer

This private, non-profit volunteer membership organization founded in 1966, preserves and enhances the vitality of Oregon agriculture. The Adopt a Farmer program launched in 2011-2012 in three Beaverton School District middle schools and allows students to connect with an Oregon farmer for an entire school year to experience life on a farm. The Agri-Business Council hopes to expand this program into more middle schools in Albany, Beaverton, Eugene, Salem and Silverton to reach more than 1,200 students. For more information, please visit www.aglink.org.

About Farmers Ending Hunger

Eastern Oregon resident Fred Ziari created the non-profit Farmers Ending Hunger in 2004 when he learned that Oregon was one of the hungriest states in the country. Farmers Ending Hunger gathers Oregon’s agricultural resources to help feed the hungry. Local family farmers, ranchers and growers donate a portion of the food crops they raise. Adopt-an-Acre, a supplementary program seeks the operating funds necessary to harvest and process those same crops into frozen and canned food products that are easily stored and utilized and distributed to the hungry through Oregon Food Bank’s regional network. For information on how to contribute to Adopt-an-Acre, please visit www.farmersendinghunger.com or call Executive Director John Burt at 503-931-9232. Follow us on Facebook at Farmers Ending Hunger for news and events.

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FARMERS ENDING HUNGER RECEIVES $22,000 DONATION FROM PLATE & PITCHFORK TO BRING LOCAL FOOD TO OREGON’S HUNGRY

Plate & Pitchfork tackles serious food issues during 2013 farm-to-table season

PORTLAND, Ore. October 2013 – For the past decade, Plate & Pitchfork has been connecting urban food lovers with local chefs, winemakers and family farmers to experience Oregon’s bounty with a farm tour followed by a gourmet meal. Always eager to support local food and farm programs, Plate & Pitchfork founder Erika Polmar chose Farmers Ending Hunger as the sole beneficiary for the 2013 summer season, raising more than $22,000 for the organization’s work with local hunger relief.

“Plate & Pitchfork has a long history of supporting numerous community organizations each season, but we wanted to make a more significant impact this year and that meant finding just one,” said Polmar. “Farmers Ending Hunger has a creative solution to eradicating hunger in Oregon by working directly with farmers who are growing and harvesting food for donation and utilizing the distribution systems of the Oregon Food Bank. They’ve created a very efficient and effective system to feed the hungry. Although our guests were keenly aware of the hunger problem in Oregon, they were not aware of the impressive efforts by Oregon’s farmers to solve the problem.”

This year, 2.1 million pounds of fresh food will be harvested in Oregon and donated to Farmers Ending Hunger, a 9-year-old nonprofit created to bring nutritious food to those who need it most. Funds raised by its Adopt-an-Acre program are used to harvest, process, store and distribute fresh food donated by dozens of family farms from the Columbia River Basin to the Willamette Valley to Southern Oregon. Once it is processed and packaged into products like frozen and canned vegetables, ground beef and pancake mix, the food is delivered to the Oregon Food Bank’s regional network for distribution in their food relief boxes, along with fresh fruit and vegetables like pears, cherries, cabbage, broccoli, cauliflower and winter squash.

“Oregon is one of the most productive growing regions in the country and also one of the hungriest,” said Farmers Ending Hunger Executive Director John Burt. “In an average month, 84,000 children in Oregon eat meals from emergency food boxes. Farmers Ending Hunger finds another use for Oregon’s bounty by asking farmers to provide fresh, nutritious food to those who need it the most.”

About Farmers Ending Hunger

Eastern Oregon resident Fred Ziari created the nonprofit Farmers Ending Hunger in 2004 when he learned that Oregon was one of the hungriest states in the country. Farmers Ending Hunger gathers Oregon’s agricultural resources to help feed the hungry. For information on how to contribute to Adopt-an-Acre, please visit www.farmersendinghunger.com or call Executive Director John Burt at 503-931-9232. Follow us on Facebook at Farmers Ending Hunger for news and events.

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COBANK DONATES $5,000 TO FARMERS ENDING HUNGER

SALEM, Ore. (July 19,  2013) — Farmers Ending Hunger — an organization that delivers high-quality food to Oregon communities through a partnership of farmers, processors, the Oregon Food Bank, and the public – has received a donation of $5,000 from CoBank on behalf of Erik “Rick” Jacobson, a member of the cooperative bank’s Board of Directors.

Farmers Ending Hunger was founded in 2005 to help eliminate hunger in Oregon, where one in five people rely on food stamps. Many of the state’s farmers and ranchers donate a portion of their harvest each year to help the cause. Some of the produce is processed then packaged, while some is delivered fresh to Oregon Food Bank, which distributes the food throughout the state to the people who need it most.

The organization is one of the biggest contributors to the food bank and hunger relief in the state. Ranchers and farmers have donated about 2 million pounds of harvested goods annually to the effort. The organization hopes to double that in the near future.

“Cash donations, including this generous contribution from CoBank, help us defray some of the costs of processing, storing and transporting the vegetables, grain and meat,” said John Burt, executive director of Farmers Ending Hunger. “The number of people using food banks has continued to increase by double digits, and we’re dedicated to the effort to help stem the ongoing need. This all begins with the farmers who stepped right up when they understood the need.”

CoBank’s Jacobson is the retired president and chief executive officer of NORPAC Foods, Inc., an international fruit and vegetable processing and marketing cooperative. He lives in Bend, Oregon, and operates RG Solutions, LLC, a consulting firm. He previously served as a director for Food Alliance, a sustainability certification organization, and Oregonians for Food and Shelter, a farm and forestry legislative advocacy organization.

“Year after year, Oregon has one of the highest levels of need in the nation, and CoBank is happy to be able to support this collaboration that provides fresh, healthy food for those who are unable to afford it,” said Jacobson, a founding board member of Farmers Ending Hunger.  “We’re proud to support the organization and the generous community of farmers that is addressing the problem.”

Jacobson is now serving as general manager for Pendleton Grain Growers in Pendleton, Oregon. The Oregon Wheat League, which is a major contributor to Farmers Ending Hunger, is made up of many members from Pendleton Grain Growers.

The contribution is part of CoBank’s corporate giving program, which allows employees and board members to direct bank donations to their choice of non-profit organizations and programs. Through the program, CoBank donated more than $1.2 million last year to benefit local communities where its employees and directors live and work.

About CoBank

CoBank is a $95 billion cooperative bank serving vital industries across rural America. The bank provides loans, leases, export financing and other financial services to agribusinesses and rural power, water and communications providers in all 50 states. The bank also provides wholesale loans and other financial services to affiliated Farm Credit associations serving approximately 70,000 farmers, ranchers and other rural borrowers in 23 states around the country.

CoBank is a member of the Farm Credit System, a nationwide network of banks and retail lending associations chartered to support the borrowing needs of U.S. agriculture and the nation’s rural economy.

Headquartered outside Denver, Colorado, CoBank serves customers from regional banking centers across the U.S. and also maintains an international representative office in Singapore.

For more information about CoBank, visit the bank’s web site at www.cobank.com

 

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Farmers Ending Hunger Farmer’s Market Community Outreach 2013 Schedule

We are excited to meet new and existing supporters at all of the wonderful farmer’s markets in Oregon! We will make “Mr. Potato Heads” at most markets, so make sure to bring the kids by for some fun with vegetables!

SUMMER FARMER’S MARKET SCHEDULE SUMMER 2013

MAY 2013 

May 4 – Corvallis Farmer’s Market 

Location: 1st & Jackson, Corvallis, OR

Market Hours: Saturdays, 9 AM to 1 PM, April 20-Nov. 23, 2013

May 25 – Albany Farmer’s Market 

Location: 4th & Ellsworth, Albany, OR

Market Hours: Saturdays, 9 AM to 1 PM, April 20-Nov. 23, 2013

JUNE 2013

June 15 – Lake Oswego Farmer’s Market 

Location: Millennium Plaza Park at First and Evergreen

Market Hours: Saturdays, May 18 to October 12 from 8:30 a.m. to 1:30 p.m

June 22 – Portland Farmer’s Market – PSU 

Location: PSU park blocks, SW Park Ave & SW Montgomery St Portland, OR 97201

Market Hours: Saturdays 8:30 a.m. – 2:00 p.m. (Mar. through Oct.)

June 29 – Portland Farmer’s Market – PSU 

Location: PSU park blocks, SW Park Ave & SW Montgomery St Portland, OR 97201

Market Hours: Saturdays 8:30 a.m. – 2:00 p.m. (Mar. through Oct.)

JULY 2013

July 6 – Beaverton Farmer’s Market

Location: SW Hall Blvd between 3rd and 5th Streets

Market Hours: Saturdays May 11 – Nov 23 8am – 1:30pm

July 17/WedMoreland Farmer’s Market 

Market Hours: May 15th to October 23rd Wednesdays 3:00pm-7:00pm

Location: SE 14th and Bybee

July 27 – Salem Saturday Market 

Market Hours/Location: Mondays June through September 10 am to 2 pm Salem Hospital

Saturdays April through October 9 am to 3 pm

July 31 – Corvallis Wednesday Farmer’s Market 

Location: 1st & Jackson, Corvallis, OR

Market Hours: 9 AM to 1 PM, April 20-Nov. 23, 2013

AUGUST 2013

August 3 – Oregon City Farmer’s Market

Market Hours/Location: -Saturday Summer Market starts May 4th. 2013
Weekly, 9am-2pm.

August 31 – Hollywood Farmer’s Market 

Location: NE Hancock St. between 44th & 45th Avenues in Portland, Oregon.

Market Hours: Saturdays 8am – 1pm

SEPTEMBER 2013

Sept. 7 –Lake Oswego Farmer’s Market 

Location: Millennium Plaza Park at First and Evergreen

Market Hours: Saturdays, May 18 to October 12 from 8:30 a.m. to 1:30 p.m

 

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Farmers Ending Hunger Receives $25,000 from the Walmart Foundation to Support its Farm to Food Box Program


FOR IMMEDIATE RELEASE

Donation will help Farmers Ending Hunger to package and distribute nearly 180,000 pounds of food to hungry Oregonians

SALEM, Ore., Feb. 2, 2012 – Farmers Ending Hunger today received a $25,000 contribution to support its Farm to Food Box program. The grant – which was given to the nonprofit organization through the Walmart Foundation’s State Giving Program – will supplement the organization’s efforts to collect and transport nearly 2 million pounds of crops and meats annually from statewide farms to processors, and then to the Oregon Food Bank Network.
“Roughly 260,000 Oregonians receive their meals through food box programs every month,” said Farmers Ending Hunger Executive Director John Burt. “The Walmart Foundation’s grant will help support our collective goal to eliminate hunger in Oregon by providing locally sourced, nutritious food to those in need.”

Farmers Ending Hunger works to eliminate hunger throughout the state by increasing the amount of high-quality food available to local communities through a partnership with local farmers and ranchers, who donate a portion of their harvest, as well as food processors, the Oregon Food Bank and the public.

Farmers Ending Hunger will use the Walmart Foundation’s grant to supplement the additional costs associated with product assemblage and distribution. In total, the grant helped to sort, process, package, store and transport 175,000 pounds of pancake mix and 4,000 pounds of hamburger to the Oregon Food Bank to be distributed and served in food boxes for hungry Oregonians. One million food boxes were delivered last year.

“We want to do our part to support those in need, especially in the communities where we do business,” said Matti Havener, Walmart regional general manager. “We hope this grant plays a role in expanding access to fresh, healthy food and that together, we can work towards eradicating hunger in Oregon.”

The contribution to Farmers Ending Hunger was made possible through the Walmart Foundation’s Oregon State Giving Program. Through this program, the Walmart Foundation supports organizations that create opportunities so people can live better. The Walmart Foundation State Giving Program strives to award grants that have a long-lasting, positive impact on communities across the U.S.

In 2010, Walmart and the Walmart Foundation awarded more than $11.3 million to local organizations in Oregon. Through additional funds donated by customers, and Walmart and Sam’s Club associates throughout the state, the retailer’s contributions in Oregon totaled more than $11.8 million.

To be considered for support, prospective grantee organizations must submit applications through the Walmart Foundation State Giving Program’s online grant application. Applicants must have a current 501(c)(3) tax-exempt status in order to meet the program’s minimum eligibility criteria. Additional information about the program’s funding guidelines and application process is available online at www.walmartfoundation.org/stategiving <http://www.walmartfoundation.org/stategiving> .

About Philanthropy at Walmart

Walmart and the Walmart Foundation are proud to support initiatives that are helping people live better around the globe. In May 2010, Walmart and its Foundation made a historic pledge of $2 billion cash and in-kind support through 2015 to fight hunger in the U.S. The Walmart Foundation also supports education, workforce development, environmental sustainability, and health and wellness initiatives. To learn more, visit www.walmartfoundation.org <http://www.walmartfoundation.org> .

About Farmers Ending Hunger

Eastern Oregon resident Fred Ziari created the nonprofit Farmers Ending Hunger in 2004 when he learned that Oregon was one of the hungriest states in the country. Farmers Ending Hunger gathers Oregon’s agricultural resources to help feed the hungry. Local family farmers and ranchers donate a portion of the food commodities they raise, and Adopt-an-Acre, a supplementary program seeks the operating funds from the public necessary to harvest and process those same crops into frozen and canned food products that are easily stored and utilized, then distribute them to the hungry through Oregon Food Bank’s regional network. For information on how to contribute to Adopt-an-Acre, please visit www.farmersendinghunger.com <http://www.farmersendinghunger.com/>  or call Executive Director John Burt at 503-931-9232. Follow us on Facebook at Farmers Ending Hunger for news and events.
Contact: 

John Burt, Executive Director, Farmers Ending Hunger, (503) 931-9232, [email protected]  

Adrienne Webb, Vox Public Relations Public Affairs, (503) 954-4919, [email protected]

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ADOPT-AN-ACRE CAMPAIGN TO BRING FRESH FOOD TO OREGON’S HUNGRY

FOR IMMEDIATE RELEASE

 Media contact:  Lisa Hill
503.730-8055, [email protected]

FARMERS ENDING HUNGER LAUNCHES ADOPT-AN-ACRE CAMPAIGN TO BRING FRESH FOOD TO OREGON’S HUNGRY

Local farmers and ranchers donate green beans, potatoes, beef, onions, pears, and wheat to food relief boxes

 SALEM, Ore. September 27, 2011 – This fall, hundreds of tons of fresh food will be harvested in Oregon and donated to Farmers Ending Hunger, a 7-year old non-profit created to bring nutritious food to those who need it most. Funds raised by the newly launched Adopt-an-Acre program will be used to harvest, process, store and distribute fresh food donated by dozens of family farms from the Columbia River Basin to the Willamette Valley and Southern Oregon. Once it is processed and packaged into food products like frozen and canned vegetables, ground beef and pancake mix, the food is delivered to Oregon Food Bank’s regional network for distribution in their food relief boxes, along with fresh fruit and vegetables like pears, cherries, cabbage, broccoli, cauliflower and winter squash.

“Oregon is one of the most productive growing regions in the country and also one of the hungriest,” said Farmers Ending Hunger Executive Director, John Burt. “In an average month, 72,000 children in Oregon eat meals from emergency food boxes. We were inspired to find another use for Oregon’s plentiful agricultural resources by asking farmers to provide fresh, nutritious food to those who need it the most.”

Adopt-an-Acre Campaign Seeks Donors

For a $500 contribution, families, institutions or individuals can adopt two acres or enough peas, corn or green beans to feed 33 families of four the recommended daily allowance of vegetables for one month. One half acre, a $100 contribution, provides 10 families of four with the recommended daily allowance of vegetables for one month. Or adopt a row for a $25 donation and give six families of four the recommended daily allowance of whole grains for one month. Visit Adopt-an-Acre (give website address) to make your donation or give a gift in honor of another person.

Individuals who adopt an acre can visit Farmers Ending Hunger to view an interactive map of the partner farms, read farmer profiles and learn which ingredients each local farmer is donating, from potatoes and pears to wheat, beans and cattle.

“It doesn’t take much time or effort to maintain an extra acre of corn or green beans that will be donated at the end of the season,” said Molly Pearmine McCargar, owner of Pearmine Farms in Gervais, OR. “It’s only appropriate that farmers should be helping to feed people who can’t feed themselves.”

Design a Mr. Potato Head at Area Farmers’ Markets

Farmers Ending Hunger will have a booth at various Portland area farmers’ markets where hands-on activities, including Build-A-Mr. Potato Head, will be offered for kids of all ages. Farmers market vendors and local farms will donate potatoes and other seasonal vegetables for kids to create their own Mr. Potato Head.

Visit us:

Saturday, October 8 – Beaverton Farmers Market, 8 a.m. to 1:30 p.m.

Visit the Farmers Ending Hunger booth and design your very own Mr. Potato Head. Between 10 a.m. and noon, author Ashley Gartland will sign copies of her new cookbook, Dishing up Oregon, and cookbook drawings will take place throughout the day. For more information, visit www.beavertonfarmersmarket.com

Saturday, October 22, Portland Farmer’s Market, 8:30 a.m. to 2 p.m.

Meet up at the Farmers Ending Hunger booth for a hands-on family activity: make your own Mr. Potato Head. At 11 a.m. chef Michael Broderick from Trader Vic’s will take the stage for a simplicity challenge; creating a meal for a family of four on a food assistance budget using seasonal produce. The market will also celebrate Food Day, a national movement designed to gather Americans from all walks of life to advocate for healthy, affordable, and sustainably produced food.

November 9, “Soup’s On” at Café Today

Visit any of Cafe Today’s eight locations and enjoy a bowl of seasonal soup for just $3.00. All proceeds from soup sales will support Farmers Ending Hunger. Locations include Lincoln Center, Liberty Center, Lloyd Center, GE Infrastructure and Securities Building, Flir Systems, Inc., Blount International, Mark O. Hatfield Federal Courthouse and Sun Café at SolarWorld.

About Farmers Ending Hunger

Eastern Oregon resident Fred Ziari created the nonprofit Farmers Ending Hunger in 2004 when he learned that Oregon was one of the hungriest states in the country. Farmers Ending Hunger gathers Oregon’s agricultural resources to help feed the hungry. Local family farmers, ranchers and growers donate a portion of the food crops they raise, and Adopt-an-Acre, a supplementary program seeks the operating funds necessary to harvest and process those same crops into frozen and canned food products that are easily stored and utilized, then distribute them to the hungry through Oregon Food Bank’s regional network. For information on how to contribute to Adopt-an-Acre, please visit www.farmersendinghunger.com or call Executive Director John Burt at 503-931-9232. Follow us on Facebook at Farmers Ending Hunger for news and events.

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